Ingredients
- 1 stick (4 ounces) unsalted butter
- Two 3-pound chickens, each cut into 8 pieces
- Salt and freshly ground pepper
- 2 large Spanish onions, finely chopped
- 4 thyme sprigs
- 2 bay leaves
- 1/4 cup chicken stock or canned low-sodium broth
Description
Food & Wine
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter