Login to Save Like

Ingredients

1. 6 boneless White Pekin duck breast halves, skin scored
2. 6 tablespoons extra-virgin olive oil
3. 5 tablespoons red wine vinegar
4. 2 tablespoons honey
5. 1 scallion, minced
6. 1 teaspoon chopped oregano
7. 1 teaspoon chopped sage
8. 3 large garlic cloves, minced
9. 2 teaspoons chopped thyme
10. Salt and freshly ground pepper
11. Ground allspice
12. 1 cup Zinfandel
13. 1 cup low-sodium chicken broth
14. 2 tablespoons minced onion
15. 4 teaspoons sugar
16. One 2-inch strip of lemon zest
17. 14 dried Mission figs, quartered

Description

Food & Wine