Ingredients
- 3 tablespoons unsalted butter
- 1 medium red onion, quartered through the core
- Kosher salt and freshly ground pepper
- 1/4 cup plus 2 tablespoons port wine
- 1/4 cup plus 2 tablespoons fresh orange juice
- 1 pound chicken livers, trimmed and halved, 2 halves finely chopped
- 1/2 teaspoon Dijon mustard
- All-purpose flour, for dredging
- Paprika
- 6 ounces baby spinach
Description
Food & Wine
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