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Ingredients

1. Two 3 1/2 -pound chickens, necks, gizzards and hearts reserved
2. 1 carrot, coarsely chopped
3. 1 shallot, halved
4. 4 cups water
5. 10 medium fingerling potatoes (about 1 pound)
6. 3/4 cup plus 2 tablespoons pure olive oil
7. 1 pound medium zucchini, cut into 1/2 -inch chunks
8. 1 pound medium yellow squash, cut into 1/2 -inch chunks
9. Salt and freshly ground pepper
10. 1/2 pound chorizo
11. 1 cup all-purpose flour
12. 3 red bell peppers, cut into 1/2 -inch chunks
13. 1 large onion, coarsely chopped
14. 2 large garlic cloves, minced
15. 2 large tomatoes--peeled, seeded and coarsely chopped
16. 1/2 cup dry white wine
17. 2 bay leaves
18. 1 thyme sprig

Description

Food & Wine