Ingredients
- 3 tablespoons olive oil
- 1 cinnamon stick, broken in half
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1/3 cup couscous
- 1/2 cup boiling chicken stock or canned low-sodium broth
- 8 small dried apricot halves, coarsely chopped
- 1/2 cup pine nuts, toasted
- 1 tablespoon chopped parsley
- Salt and freshly ground pepper
- 4 boneless chicken breast halves with skin, pounded to an even thickness
- 1 tablespoon harissa (optional)
Description
Food & Wine
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