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Ingredients

1. 1 cup mascarpone cheese
2. 1/2 cup flat-leaf parsley leaves, plus 1 tablespoon minced parsley
3. 1 tablespoon minced thyme
4. 1 tablespoon minced tarragon
5. 1 teaspoon finely grated lemon zest
6. 1 garlic clove, minced
7. Salt and freshly ground pepper
8. Two 3 1/2-pound chickens
9. 1/4 cup plus 2 tablespoons hazelnut oil
10. 1/4 cup fresh orange juice
11. 1 tablespoon snipped chives
12. 1 tablespoon minced shallot
13. 2 cups mche or mesclun
14. 1/2 cup basil leaves
15. 1/2 cup celery leaves
16. 1/4 cup chervil leaves or flat-leaf parsley leaves

Description

Food & Wine