Ingredients
- Salt
- 1 pound broccoli rabe, trimmed
- 2 tablespoons plus 1 teaspoon extra-virgin olive oil
- 1 medium red onion, finely chopped
- 1 yellow bell pepper, thinly sliced
- 4 garlic cloves, finely chopped
- One 19-ounce can cannellini beans, rinsed and drained
- 1 cup chicken stock or low-sodium broth
- 1/4 cup pitted black olives, coarsely chopped
- Freshly ground pepper
- Six 3-ounce hot Italian chicken sausages
Description
Food & Wine
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