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Ingredients

1. 3 1/2 tablespoons cooking oil
2. 4 6-inch corn tortillas, halved and cut crosswise into 1/4-inch strips
3. 1 clove garlic
4. 1 jalapeño chile, seeds and ribs removed
5. 2 ripe avocados, preferably Haas, skin and pit removed
6. 1 tablespoon lime juice
7. 1/4 teaspoon Tabasco sauce, plus more to taste
8. 3 1/2 cups water
9. 1 1/2 teaspoons salt
10. 1/4 teaspoon fresh-ground black pepper
11. 1 onion, chopped
12. 3 cups canned low-sodium chicken broth or homemade stock
13. 1 pound boneless, skinless chicken breasts (about 3), cut into approximately 1 1/2-by-1/4-by-1/4-inch strips

Description

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Food & Wine