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Ingredients

1. 2tablespoons ground coriander
2. 1tablespoon plus 1 teaspoon pure chile powder, such as pasilla
3. 1/4teaspoon turmeric
4. 3tablespoons water
5. 1/2cup vegetable oil
6. 3onions, halved and thinly sliced
7. 8garlic cloves, thinly sliced
8. One 1-inch piece of fresh ginger, peeled and thinly sliced
9. 12curry leaves
10. 2teaspoons garam masala
11. 1teaspoon freshly ground black pepper
12. One 3 1/2-pound chicken, cut into 8 pieces, wing tips removed
13. Kosher salt
14. 1large baking potato, peeled and cut into 1-inch dice
15. 3/4pound butternut squash, peeled, seeded and cut into 1/2-inch dice
16. One 14-ounce can unsweetened coconut milk
17. 1cup chicken stock or low-sodium broth
18. Steamed white rice, for serving

Description

Food & Wine