Ingredients
- 1 tablespoon cooking oil
- 1/2 pound andouille or hot link sausages
- 1 large onion, chopped
- 2 ribs celery, chopped
- 1 green bell pepper, chopped
- 2 cloves garlic, minced
- 1 1/2 cups long-grain rice
- 3 cups canned low-sodium chicken broth or homemade stock
- 1/4 teaspoon cayenne
- 2 bay leaves
- 1 1/2 teaspoons salt
- 1 pound boneless, skinless chicken breasts (about 3 in all), cut into 1-inch pieces
Description
5
Food & Wine
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