Ingredients
- 4 chicken legs (about 3 pounds)
- 2 1/2 tablespoons cooking oil
- Ground cardamom
- Salt
- 1/8 teaspoon fresh-ground black pepper
- 1 tablespoon butter, cut into 4 pieces
- 1 small onion, minced
- 1 1/2 cups basmati or other long-grain rice
- 1/4 cup raisins
- 2 1/4 cups canned low-sodium chicken broth or homemade stock
- 1/4 cup apple juice
Description
5
Food & Wine
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