Ingredients
- 2 tablespoons fresh lemon juice
- 1 medium shallot, finely chopped
- 1 tablespoon coarsely chopped chervil or flat-leaf parsley
- 1/2 teaspoon kosher salt
- 1/4 teaspoon coarsely cracked black pepper
- 1/4 cup plus 1 tablespoon extra-virgin olive oil
- 32 large asparagus stalks (about 2 pounds), peeled
- 1/2 pound lightly salted fresh mozzarella, cut into eight 1/2 -inch-thick slices
- Chive blossoms, for garnish
Description
Food & Wine
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