Ingredients
SPONGE
- 1/2cup warm water
- 1/4teaspoon active dry yeast
- 1cup all-purpose flour
DOUGH
- 1 1/4cups warm water
- 1teaspoon active dry yeast
- 1/2teaspoon sugar
- 2tablespoons extra-virgin olive oil
- 3cups bread flour
- 1/2cup whole wheat flour
- 1tablespoon plus 1 teaspoon salt
- Cornmeal, for dusting
- Nigella or sesame seeds, for sprinkling
Description
Food & Wine
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