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Ingredients

1. One 1 1/2-pound loaf of sourdough rye bread, cut into 1/2-inch cubes
2. 1 1/2 sticks (6 ounces) unsalted butter, 4 tablespoons melted
3. 1/4 cup plus 2 tablespoons freshly grated Parmesan cheese
4. 1 large onion, coarsely chopped
5. 6 medium scallions, coarsely chopped
6. 2 celery ribs, finely chopped
7. 1/2 pound country ham or prosciutto, minced
8. 2 large McIntosh apples, cored and cut into 1-inch dice
9. 1 tablespoon minced thyme
10. Salt and freshly ground pepper
11. 4 cups chicken stock or canned low-sodium broth
12. 2 large eggs

Description

Food & Wine