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Ingredients

1. Two 1-pound loaves of prosciutto bread, cut into 3/4-inch dice
2. 1/4 cup extra-virgin olive oil
3. 3/4 pound sweet Italian sausages, casings removed
4. 4 ounces sliced lean pancetta, finely chopped
5. 1 pound leeks, white and tender green parts, sliced crosswise 1/4 inch thick
6. 1 celery rib, finely chopped, plus 1 tablespoon finely chopped celery leaves
7. 1/4 cup finely chopped flat-leaf parsley
8. 1/2 cup freshly grated Parmesan cheese
9. 3 cups chicken stock or canned low-sodium broth
10. Salt and freshly ground pepper
11. 2 tablespoons unsalted butter, melted

Description

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Food & Wine