Ingredients
- 1/2 pound navy beans, soaked overnight and drained
- 3 large garlic cloves, 1 minced
- 2 thyme sprigs
- 1 bay leaf
- 3 tablespoons extra-virgin olive oil
- 1 teaspoon fresh lemon juice
- Table salt and freshly ground pepper
- 1 European cucumber, very thinly sliced crosswise
- 2 tablespoons white wine vinegar
- 1 teaspoon sugar
- 1 teaspoon kosher salt
- 3/4 teaspoon crushed red pepper
- 40 1/2-inch-thick baguette slices, toasted
Description
Food & Wine
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