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Ingredients

DOUGH

1. 1/2 teaspoon active dry yeast
2. 1/4 cup lukewarm water (105°- 115°)
3. About 1 1/2 cups unbleached all-purpose flour
4. 1 large egg, beaten
5. 2 tablespoons extra-virgin olive oil

TOPPING

1. 1 1/2 pounds onions, thinly sliced
2. 3 garlic cloves, thinly sliced
3. 2 tablespoons extra-virgin olive oil
4. 8 large plum tomatoes--4 peeled, seeded and chopped, 4 sliced crosswise 1/4 inch thick
5. Sea salt and freshly ground pepper
6. 8 whole salt-packed anchovies (see Note), rinsed and filleted, or 16 oil-packed anchovy fillets, drained
7. 20 Niçoise or Gaeta olives, halved and pitted
8. Basil leaves, torn

Description

Food & Wine