Ingredients
- 3/4 cup water
- 3 tablespoons sugar
- 2 tablespoons sake
- 1 1/2 tablespoons miso
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon cornstarch
- 1 1/2 teaspoons chile-garlic sauce
- 3 tablespoons vegetable oil
- 1 1/2 pounds green beans, cut into 2-inch lengths
- 3 scallions, thickly sliced
- 1 teaspoon toasted-sesame oil
- 1 teaspoon toasted sesame seeds
- Four 8-inch flour tortillas, warmed and cut into 4 wedges each
Description
Food & Wine
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