Ingredients
- 2 tablespoons vegetable oil
- 1 medium onion, finely chopped
- 1 teaspoon ground coriander
- 1/2 teaspoon ground cumin
- 1/8 teaspoon cayenne pepper
- 1/8 teaspoon turmeric
- One 15 1/2-ounce can chickpeas, rinsed and drained
- 1/2 teaspoon coarsely ground black peppercorns
- 1/2 teaspoon salt
- 1 teaspoon fresh lemon juice
- 2 tablespoons chopped cilantro
Description
Food & Wine
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