Smoked Salmon Cones with Green Herb Salsa
Ingredients
- 1/4 cup finely chopped Vidalia onion
- 1/2 tablespoon sugar
- 1/4 cup minced flat-leaf parsley
- 1/2 to 1 large jalapeño, seeded and finely chopped
- 2 medium radishes, finely chopped
- 2 tablespoons minced cilantro
- 2 tablespoons minced chives
- 3 tablespoons canola oil
- 3 tablespoons fresh lemon juice
- Coarse sea salt
- 6 ounces thinly sliced smoked salmon, cut into 3-inch squares
- 9 thin slices whole wheat bread--crusts removed, bread cut into 18 triangles and toasted
Description

Food & Wine
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