Smoked Salmon Cones with Green Herb Salsa

Ingredients

  1. 1/4 cup finely chopped Vidalia onion
  2. 1/2 tablespoon sugar
  3. 1/4 cup minced flat-leaf parsley
  4. 1/2 to 1 large jalapeño, seeded and finely chopped
  5. 2 medium radishes, finely chopped
  6. 2 tablespoons minced cilantro
  7. 2 tablespoons minced chives
  8. 3 tablespoons canola oil
  9. 3 tablespoons fresh lemon juice
  10. Coarse sea salt
  11. 6 ounces thinly sliced smoked salmon, cut into 3-inch squares
  12. 9 thin slices whole wheat bread--crusts removed, bread cut into 18 triangles and toasted

Description

Food & Wine Favicon Food & Wine
View Full Recipe

Back to top