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Ingredients

1. 3/4 pound medium shrimp—shelled, deveined and coarsely chopped
2. 4 tablespoons unsalted butter, softened
3. 6 canned whole water chestnuts, drained and cut into 1/8-inch dice
4. 2 large scallions, sliced crosswise
5. 1/4 cup Shao-Hsing cooking wine or dry sherry
6. 1 tablespoon plus 1 teaspoon low-sodium soy sauce
7. 1 tablespoon Asian sesame oil
8. 1 teaspoon salt
9. 1 teaspoon sugar
10. 1 baguette, sliced 1/3 inch thick on the diagonal (24 slices)
11. Vegetable oil, for frying
12. 1/4 cup sesame seeds

Description

5

Food & Wine