Ingredients
- 1 pound large whole scallions
- 1 1/4 pounds asparagus, tough stems discarded, stalks peeled
- 1/4 cup plus 2 tablespoons extra-virgin olive oil
- Salt and freshly ground pepper
- 1 3/4 pounds sea scallops
- 1 teaspoon chopped thyme
- 1 medium shallot, minced
- 1/4 cup balsamic vinegar
Description
5
Food & Wine
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