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Ingredients

1. 5 cups water
2. 2 cups Champagne or white wine vinegar
3. 1/2 cup sugar
4. 1/2 cup kosher salt
5. 2 medium carrots, cut into very thin matchsticks
6. 2 large shallots, thinly sliced
7. 1 medium fennel bulb--halved lengthwise, cored and sliced lengthwise 1/4 inch thick
8. One 2 1/2-pound head of cauliflower, cut into 1-inch florets
9. 1/2 pound thin green beans or haricots verts
10. Bagna Cauda Vinaigrette
11. 32 marinated anchovy fillets (about 1/2 pound)
12. Freshly ground pepper

Description

Food & Wine