Ingredients
- 1 pound lean ground lamb
- 1 egg, lightly beaten
- 1/4 cup dry bread crumbs
- 2 tablespoons finely chopped mint
- Salt and freshly ground pepper
- 1/2 cup extra-virgin olive oil
- 1 medium onion, finely chopped
- 1 garlic clove, finely chopped
- 1/2 cup dry white wine
- 1/2 cup beef broth
- 1 cup tomato puree
Description
4
Food & Wine
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter