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Ingredients

1. 1 1/2 cups Israeli couscous (about 1/2 pound) (see Note)
2. 3 cups boiling water
3. Salt
4. 1 tablespoon olive oil
5. 2 cups fresh or thawed frozen corn kernels
6. 1 medium onion, finely chopped
7. 1 teaspoon ground coriander
8. 1/4 teaspoon caraway seeds
9. 1 red bell pepper, finely chopped
10. 2 jalapeños, seeded and minced
11. 2 scallions, thinly sliced
12. 3 tablespoons finely chopped mint
13. 1/3 cup fresh lime juice
14. 1/4 cup canola oil
15. 2 tablespoons rice wine vinegar
16. 1 tablespoon honey
17. 1/2 teaspoon finely grated lime zest
18. Freshly ground pepper

Description

Food & Wine