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Ingredients

1. 3 tablespoons pine nuts
2. 1 1/2 pounds medium yellow tomatoes, thinly sliced
3. 1 1/2 pounds medium red tomatoes, thinly sliced
4. 3 tablespoons Meyer lemon-flavored olive oil (see Note), or extra-virgin olive oil mixed with 2 teaspoons fresh lemon juice
5. Salt and freshly ground pepper
6. 1 cup purple basil sprigs, plus 1 tablespoon finely shredded leaves
7. 1 cup green basil sprigs, plus 1 tablespoon finely shredded leaves
8. 1 tablespoon finely chopped chives
9. 1/4 cup light olive oil
10. 2 tablespoons fresh lemon juice
11. 1 large bunch watercress (about 6 ounces), tough stems discarded
12. 1 cup (packed) baby spinach leaves
13. 1 cup (packed) tender arugula, tough stems discarded
14. 1/2 cup crumbled Stilton cheese (2 ounces)

Description

Food & Wine