Artichoke Bruschetta

Ingredients

  1. 1 lemon, halved
  2. 6 medium artichokes
  3. 1/4 cup extra-virgin olive oil
  4. Salt and freshly ground pepper
  5. Six 1/2-inch-thick slices Italian bread
  6. Small basil leaves, for garnish (optional)

Description

Food & Wine Favicon Food & Wine
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