Ingredients
- 1/4 cup extra-virgin olive oil, plus more for brushing
- 2 pounds onions, thinly sliced
- 1/3 cup white wine vinegar
- 2 tablespoons dry white wine
- Pinch of sugar
- Kosher salt
- Two 1-pound balls of frozen pizza dough, thawed
- Cornmeal, for dusting
- 1/2 cup oil-packed sun-dried tomatoes, drained and thinly sliced
- 1/4 pound imported Fontina cheese, shredded
- 1/4 pound mozzarella, shredded
- 6 ounces andouille sausage, sliced 1/4 inch thick
- 1 tablespoon minced flat-leaf parsley
Description
4.5
Food & Wine
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