Ingredients
- 6 ounces meaty slab or thick-cut bacon, cut into 1/4-inch pieces
- 1 medium onion, thinly sliced
- 1 medium baking potato, peeled and coarsely shredded
- 2 teaspoons sherry vinegar
- 2 teaspoons snipped chives
- 1 teaspoon chopped sage
- Salt and freshly ground pepper
- 1/2 pound prepared pizza or bread dough, thawed if frozen
- 1/4 cup crme frache
- 1/8 teaspoon freshly grated nutmeg
Description
Food & Wine
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