Alsatian Potato and Bacon Tart

Ingredients

  1. 6 ounces meaty slab or thick-cut bacon, cut into 1/4-inch pieces
  2. 1 medium onion, thinly sliced
  3. 1 medium baking potato, peeled and coarsely shredded
  4. 2 teaspoons sherry vinegar
  5. 2 teaspoons snipped chives
  6. 1 teaspoon chopped sage
  7. Salt and freshly ground pepper
  8. 1/2 pound prepared pizza or bread dough, thawed if frozen
  9. 1/4 cup crme frache 
  10. 1/8  teaspoon freshly grated nutmeg

Description

Food & Wine Favicon Food & Wine
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