Aged Gouda Fondue with Caraway Croutons

Ingredients

  1. 1 tablespoon caraway seeds
  2. 1 stick (4 ounces) unsalted butter
  3. 1 baguette (about 12 ounces), cut into 1-inch cubes
  4. Salt
  5. 3 cups heavy cream
  6. 1 pound medium-aged Gouda cheese, coarsely shredded
  7. Freshly ground white pepper

Description

5

Food & Wine Favicon Food & Wine
View Full Recipe



Found Country:US image description
Back to top