Ingredients
- 1 tablespoon caraway seeds
- 1 stick (4 ounces) unsalted butter
- 1 baguette (about 12 ounces), cut into 1-inch cubes
- Salt
- 3 cups heavy cream
- 1 pound medium-aged Gouda cheese, coarsely shredded
- Freshly ground white pepper
Description
5
Food & Wine
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter