Ingredients

6 tablespoons olive oil, divided

1 1/2 pounds eggplant, cut into 1-inch cubes

1 tablespoon tomato paste

1 teaspoon sugar

1/2 cup water

1 tablespoon red wine vinegar

3 large scallions, trimmed and finely chopped (2/3 cup), divided

1 1/2 pound ground veal

2 tablespoons chopped dill

All-purpose flour for dredging

Description

Burgers Made From Ground Veal Won't Cost Much More—and, In Fact, May Cost Less—than Those Made From Ground Beef. They Also Have A Delicacy That...

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