Ingredients

1/2 cup buttermilk

1/2 cup mayonnaise

3 tablespoons finely chopped fresh chives

3 tablespoons finely chopped fresh Italian parsley

1/2 teaspoon garlic salt

1/2 teaspoon onion powder

1/4 teaspoon freshly ground black pepper

Potatoes:

• 5 3/4 to 6 pounds russet potatoes, peeled, cut into 11/2-inch chunks
• 1 tablespoon (or more) coarse kosher salt
• 3/4 cup heavy whipping cream
• 1/2 cup whole milk
• 1/4 cup (1/2 stick) butter

• Special equipment: Potato ricer

Description

Transfer Pot With Mashed Potatoes To Oven And Rewarm Uncovered Until Potatoes Are Heated Through, About 10 Minutes For Freshly Made Potatoes...

View Full Recipe