Ingredients

1 teaspoon unflavored gelatin

1 cup whole milk, divided

1/2 vanilla bean, split lengthwise

6 tablespoons sugar

1 cup well-shaken buttermilk

For sauce:

• 1/4 cup dry red wine
• 1/4 cup water
• 3 tablespoon sugar
• 1 (3-inch) strip lemon zest
• 1 (3-inch) strip orange zest
• 1 Turkish or 1/2 California bay leaf
• 1 cup quartered strawberries
• 2 cups mixed berries

• Equipment: 4 (6-to 8-ounce) bowls or wide glasses

Description

Yes, Buttermilk Is Good For Tender Griddlecakes And Baked Goods, But As These Delicate Individual Puddings Show, Its Tangy Flavor Is Not To Be...

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