All-Butter Pastry Dough


  • 1 1/4 cups all-purpose flour
  • 1 stick cold unsalted butter, cut into 1/2-inch cubes
  • 1/4 teaspoon salt
  • 3 to 5 tablespoons ice water
  • Description

    An All-butter Pastry Dough Is Easy To Handle. It's A Little Less Flaky Than A Dough Made With A Blend Of Butter And Shortening, But You'll Love...

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