Ingredients
2 1/2 cups water 12 ounces fresh Brown Turkey figs, quartered (about 1 3/4 cups) 12 ounces fresh black Mission figs, quartered (1 3/4 cups) 1 cup (packed) golden brown sugar 1/2 cup dry Sherry 1/4 cup sugar 3 tablespoons red wine vinegar 2 tablespoons minced shallot 1 garlic clove, minced 1 cinnamon stick 1 teaspoon minced peeled fresh ginger 1/2 teaspoon salt 1 tablespoon argan oil* 1 tablespoon grated lemon peel
Description
Try Serving The
Jam With Goat Cheese, Pistachios, And M&âche.
Epicurious
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