Ingredients

8 ounces dried rice vermicelli, soaked in water until pliable

24 small tiger shrimp, heads removed, peeled and deveined

3 tablespoons vegetable oil

1 small onion, cut into thin wedges

1/2 cup fresh shelled green peas, or frozen peas, thawed

2 teaspoons Indian curry powder

6 ounces Cantonese roast pork or thick slice of ham, diced

1 1/2 tablespoons fish sauce

Kosher salt and freshly ground black pepper

6 sprigs cilantro, trimmed

Description

Singapore-style Noodles Are A Favorite In Chinese-American Restaurants And Are Traditionally Made Using Leftover Cantonese Roast Pork. The Dish...

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