Ingredients

1/4 cup (1/2 stick) unsalted butter

1/2 cup (packed) golden brown sugar

40 (about) pecan halves (about 3 ounces)

2 medium peaches (about 7 ounces each), peeled, halved, pitted, each half cut into 6 wedges

For cake:

• 1 1/2 cups unbleached all purpose flour
• 1/2 cup pecans
• 1 teaspoon baking powder
• 3/4 teaspoon ground nutmeg
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1 cup sugar
• 1/2 cup (1 stick) unsalted butter, room temperature
• 2 large eggs
• 2 teaspoons vanilla extract
• 1/2 cup whole milk
• Vanilla ice cream or sweetened whipped cream

• Special equipment: 9-inch-diameter cake pan with 2-inch-high sides

Description

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