Ingredients

1/2 cup semi-pearled farro* or spelt berries

3 tablespoons extra-virgin olive oil, divided

8 ounces skinless boneless chicken breast halves

12 ounces green beans, trimmed, cut into 1 1/2-inch pieces

2 cups fresh yellow corn kernels (cut from 2 to 3 ears of corn)

3 green onions, thinly sliced (about 3/4 cup)

1 tablespoon minced fresh marjoram

1/2 teaspoon coarse kosher salt

2 tablespoons white wine vinegar

2 tablespoons minced shallot

1 teaspoon Dijon mustard

4 ounces fresh goat cheese, crumbled (about 1 1/4 cups)

Description

Farro Is A Nutty-flavored Grain That's Popular In Tuscany. It's Not As Heavy As Some Other Whole Grains, But It's Still Packed With Protein,...

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