Ingredients

6 pounds ripe tomatoes, coarsely chopped

6 celery ribs, coarsely chopped

2 cups very coarsely chopped flat-leaf parsley sprigs (from 1 large bunch)

2 tablespoons fine sea salt, divided

2 1/2 to 3 tablespoons bottled horseradish

2 1/2 to 3 teaspoons Tabasco

2 1/2 to 3 teaspoons fresh lemon juice

Lemon wedges for rims of glasses

16 ounces (2 cups) ice-cold vodka

• Garnish: large caper berries or green olives

Description

In July, The Abundance Of Ripe Tomatoes Means Making Your Own Tomato Juice Is A Breeze, And Fresh Juice, In Turn, Means A Truly Superb Bloody...

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