Ingredients

1/2 cup (120 ml) canola oil

1 1/2 cups (340 g) packed dark brown sugar

2 cups (450 g) pured cooked (boiled or steamed) red beets (about 3 medium-size beets)

1/2 cup (90 g) nondairy semisweet chocolate chips, melted

1 teaspoon (5 ml) vanilla extract

2 cups (250 g) all-purpose flour

2 teaspoons (9 g) baking powder (look for aluminum-free)

1/4 teaspoon salt

Confectioners' sugar, for dusting

Description

*Soy-free All I Can Say Is TRUST ME. We Use Vegetables In Other Desserts (think Carrot Cake, Zucchini Bread, And Pumpkin Pie), So Why Not...

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