Ingredients

4 strips thick-sliced smoked bacon

1 pound sweet potatoes, peeled and cut into 1-inch cubes

1 pound Yukon Gold potatoes, peeled and cut into 1-inch cubes

1 teaspoon kosher salt

4 scallions, finely chopped

2 celery stalks, finely chopped

2 serrano chiles, stemmed, seeded, and minced

1/2 cup plus 2 tablespoons mayonnaise

2 tablespoons Creole mustard (see note)

1 tablespoon finely chopped fresh tarragon leaves

Freshly ground black pepper

6 ounces arugula

Description

Here's A More Contemporary Take On Potato Salad: Two Kinds Of Potatoes Give It Eye Appeal And A Richer Flavor. Tossing The Potatoes With Arugula...

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