Artichokes Basted with Anchovy Butter


  • 8 tablespoons (4 ounces) unsalted butter, softened
  • 4 salted anchovy fillets, rinsed, and finely chopped
  • 2 garlic cloves, peeled, halved, germ removed, and grated on a Microplane grater
  • 1 teaspoon kosher salt
  • 1 teaspoon finely ground fresh black pepper
  • 1 tablespoon freshly squeezed lemon juice

    • 8 medium globe artichokes, 10 to 12 ounces each
    • 3 to 4 lemons, halved and seeds removed
    • Kosher salt, for salting the water
    • About 1/4 cup canola or vegetable oil
    • About 1/4 cup coarsely chopped flat-leaf parsley
    • Fleur de sel


    Even If You Don't Like Anchovies, You've Got To Give This A Try. First Of All, You Can't Beat Freshly Steamed Artichokes—nibbling The Flesh From...

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