Ingredients

8 tablespoons (4 ounces) unsalted butter, softened

4 salted anchovy fillets, rinsed, and finely chopped

2 garlic cloves, peeled, halved, germ removed, and grated on a Microplane grater

1 teaspoon kosher salt

1 teaspoon finely ground fresh black pepper

1 tablespoon freshly squeezed lemon juice

• 8 medium globe artichokes, 10 to 12 ounces each
• 3 to 4 lemons, halved and seeds removed
• Kosher salt, for salting the water
• About 1/4 cup canola or vegetable oil
• About 1/4 cup coarsely chopped flat-leaf parsley
• Fleur de sel

Description

Even If You Don't Like Anchovies, You've Got To Give This A Try. First Of All, You Can't Beat Freshly Steamed Artichokes—nibbling The Flesh From...

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