Ingredients

1 (6 1/2-ounces) jar marinated artichokes, drained and chopped

2 tablespoons mayonnaise

1 tablespoon drained capers

1 small garlic clove

1 (3/4-pound) eggplant

5 tablespoons olive oil, divided

1 (1-pound) round loaf Italian bread, 8 (1/3-inch-thick) slices cut from middle

1/4 pound Fontina (preferably Italian), thinly sliced

Description

Grilling Is The Name Of The Game For A Vegetarian Powerhouse Stacked With Meaty Eggplant, Melted Fontina Cheese, And A Luscious Artichoke Mayonnaise.

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