Ingredients

4 1 1/2- to 2-inch-thick bone-in heritage pork rib chops

2 teaspoons coarse kosher salt

2 teaspoons chopped fresh thyme

1 teaspoon finely chopped fresh rosemary

1 teaspoon freshly ground black pepper

2 bacon slices, coarsely chopped

Olive oil (optional)

4 cups thinly sliced leeks (white and pale green parts only; about 3 large)

3 garlic cloves, minced

1/4 cup brandy

1 cup low-salt chicken broth

2 teaspoons finely chopped fresh sage

2 tablespoons Dijon mustard

1/3 cup créme fraîche or sour cream

Description

If You Use Commercial Pork In This Recipe, You Might Want To Rub The Chops With The Salt Mixture And Let Them Sit For A Full Day In The...

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