Ingredients

1 cup (8 ounces) dried cannellini (white kidney) beans, picked over and rinsed

1 tablespoon plus 1 teaspoon kosher salt, plus additional for boiling pasta

4 tablespoons olive oil

8 ounces sweet Italian sausages, casings removed

1 small onion, finely chopped (about 1 1/3 cups)

10 cloves garlic, minced (about 1/4 cup)

1 sprig fresh rosemary

4 cups chicken stock or low-sodium chicken broth

3/4 teaspoon freshly ground black pepper

8 ounces tubetti, ditalini, or other small tubular pasta

Description

If You're Pressed For Time, You Can Sub 1 1/2 Cups Canned Beans For The Dried. There's No Need To Precook The Canned Beans—just Drain And Rinse...

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