Ingredients

1/2 cup beef broth

6 tablespoons bourbon, divided

1 tablespoon (packed) dark brown sugar

1/4 teaspoon white wine vinegar

2 3/4-inch-thick pork rib chops

Ground allspice

1 tablespoon butter

4 ounces sugar snap peas

1/4 cup chopped fresh mint

Description

The Classic Kentucky Cocktail Is The Inspiration For This Light And Lovely Dish—which Has Just A Hint Of Bourbon.

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