Pork Chops and Sugar Snap Peas with Mint Julep Glaze

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Ingredients

  • 1/2 cup beef broth
  • 6 tablespoons bourbon, divided
  • 1 tablespoon (packed) dark brown sugar
  • 1/4 teaspoon white wine vinegar
  • 2 3/4-inch-thick pork rib chops
  • Ground allspice
  • 1 tablespoon butter
  • 4 ounces sugar snap peas
  • 1/4 cup chopped fresh mint

    • Description

    The Classic Kentucky Cocktail Is The Inspiration For This Light And Lovely Dish—which Has Just A Hint Of Bourbon.

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