Hot-Tin-Roof-Sundae

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Ingredients

  • 1 cup sugar
  • 1/4 cup water
  • 1/4 cup light corn syrup
  • 1/4 teaspoon cream of tartar
  • 1 cup heavy whipping cream
  • 2 tablespoons (1/4 stick) unsalted butter
  • 1/2 teaspoon coarse kosher salt
  • 1/2 teaspoon vanilla extract
  • 4 ounces bittersweet chocolate (preferably 60% cocoa), chopped

    • Ice cream:
    • 3 cups reduced-fat (2%) milk
    • 12 tablespoons cocoa nibs,* divided
    • 6 tablespoons sugar
    • 6 tablespoons light corn syrup
    • 3 large egg yolks
    • 1 tablespoon cornstarch
    • 11/2 cups chilled heavy whipping cream
    • 1/8 teaspoon coarse kosher salt

    • Description

      An Entirely New Kind Of Sundae: A Light Ice Cream Flecked With Crunchy, Bitter Cocoa Nibs Is Topped With A Creamy Chocolate-caramel Sauce And...

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