Ingredients

1 14-to 15-ounce can organic garbanzo beans (chickpeas), drained

1 garlic clove, peeled

3 tablespoons (or more) fresh lemon juice

3 tablespoons tahini (sesame seed paste)*

2 tablespoons extra-virgin olive oil

2 teaspoons minced seeded jalapeño chile

Sandwiches:

• 4 5x3-inch slices whole grain bread
• 1 Persian cucumber or one 4-inch piece English hothouse cucumber, thinly sliced
• 8 fresh mint leaves
• 4 fresh cilantro sprigs
• 4 ounces feta cheese, cut into 1/4-inch-thick slices

Description

These Sandwiches Are Portable And Keep Well In A Lunch Box. The Hummus Should Be Thick For The Sandwiches, But If You Want To Enjoy The...

View Full Recipe