Ingredients

1 stick unsalted butter, cut into pieces

4 flat anchovy fillets, finely chopped

2 tablespoons drained capers, coarsely chopped

2 teaspoons fresh lemon juice

2 tablespoons finely chopped flat-leaf parsley

For mozzarella in carozza:

• 1 (1-pound) Italian loaf such as pane di casa (5 inches wide)
• 1 (1-pound) ball salted fresh mozzarella, cut into 6 (1/4-inch-thick) slices
• 1 cup plus 3 tablespoon whole milk, divided
• 1 cup fine dry bread crumbs
• 4 large eggs
• About 3 cups olive or vegetable oil

Description

Miraglia Eriquez's Aunt Dottie Loved This Indulgent Appetizer, Which Was Served At Her Favorite Italian-American Restaurants. A Talented,...

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